The pizza is a little on the "greasy" side and the sauce is a bit too "bland" for my tastes, but the crust/dough is quite good & there's lots of quality toppings to choose from. Like russpowell, I have to preface that I've only been here during lunch and never for dinner or when the "smoking" bar is open. this is a little oasis in the middle of nowhere for beergeeks. You may also want to consider the fact that there's not too many beer friendly options in this "neck of the woods", so all things considered. It's also very near Mac's, so stop by there first for some road beers! If you understand that this is "first & foremost" just a pizza joint that happens to serve some decent beer then you won't be dissapointed with a visit. Pizza by Stout is located on Range Line Road within reasonable proximity of I-44 for those traveling. Pizza by Stout is an oasis in the desert that is Joplin. Joplin has a reputation for being boring, a reputation that I hate to admit is mostly deserved. Value: The beer and pizza may be a little expensive for the Joplin area, but I'd be happy to pay the amount they charge in a big city. The cinnamon rolls are soft and covered in gooey sauce. I love spicy chili, but I think I like Pizza by Stout's hearty chili even more. You also have to get the chili and the cinnamon rolls. The barbecue sausage and the all-meat pizza (to which I add jalapenos) are favorites. Perhaps not a huge variety of pizzas, but all are done very well. I can eat their pizza and feel like I'm not totally polluting my body (even though I probably am). They usually bring you the appropriate glass for the beer you order.įood: The pizza is among the best I've ever had. Selection: About 40 beers on tap and over a hundred bottled by my last count (it's probably changed since I last went, though). Betty Stout, a former owner and mother of one of the current owners, usually takes my bill at the cash register. Service: Waiters/waitresses are usually quite friendly and helpful. But nothing completely off-putting, though. ![]() A couple of times, my waiter will bring me a chilled mug (for a Sam Smith Nut Brown Ale!). Quality: It's declined a little in the last year or two, unfortunately. ![]() They usually play old blues and jazz over the speakers, which I think is great. Unless I'm getting the buffet, I always eat in the pub or the patio. The little English pub and the patio are great, too. When I was attending MSSU for my Bachelor's, I must have given this place hundreds of dollars.Ītmosphere: Very cozy.
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